Pumpkin Fluff

22 Nov

Got this recipe at my WW meeting today.

Ingredients:
1 cup fat-free cool whip
4 servings sugar-free vanilla pudding mix
15 oz canned pumpkin
1 tsp pumpkin pie spice
1 cup fat-free milk

Directions:
Mix all ingredients together in a blender except the cool whip. Add cool whip to create “mousse” consistency.

Makes 6 half cup servings, 1 point each.

Advertisements

One Response to “Pumpkin Fluff”

  1. Candice K. November 24, 2008 at 10:41 am #

    I want this in my life. Ugh. I wish lunch would get here already.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: