totally veggie super soup

5 May

First, you chop a bunch of vegetable!  I went with:

the knife just shows you how big that bowl of veg is.

1/2 head of cabbage

1/2 head of cauliflower

1 cup carrot slices

1 cup zucchini, peeled and diced

1 cup green beans, small pieces

Then, I diced up half an onion and minced about 4 cloves of garlic.

Into a heavy bottomed pot with about 2 tablespoons olive oil.

When the onions are translucent, add italian seasonings (italian seasoning, basil and crushed red pepper flakes) and I eyeball  this but at least a tbs of the basil but use your own discretion with the pepper flakes.

Stir seasonings into the onion.

Then add your cut up vegetables. I cut all my veg to be bite size or spoon friendly.

Then pour in 10 cups of vegetable stock (or whatever kind you keep on hand – I make my own vegetable stock  using veggie butts.

You can more or less liquid depending on how brothy you want your soup.

Mine looked like this:

add salt and pepper to taste.

Bring to a boil and boil for about 5 minutes.

Then,simmer for a few hours – it depends on how you crunchy you like your veg.

And this was my lunch.

So easy to make!

So yummy to eat!

So LOADED with veggies!

Super Soup!!!

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One Response to “totally veggie super soup”

  1. Kenlie @ All The Weigh September 4, 2011 at 4:20 pm #

    Okay, so you rock…and the soup looks amazing! I never considered adding broccoli to mine, but I will next time I have it on hand. Yum!

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