menu plan: 9/18–9/23

 

It is Sunday and time for another menu plan! I apologize for not posting my menu last week…I actually posted my menu at the Sisterhood page. Next time I post over there I will link here.

 

Menu planning keeps me sane! This week I have PT (physical therapy) Monday, Wednesday and Friday right after school. On Tuesday, it is Back to School night at my school AND my daughter’s school AND Big Man works until 5 – so its an easy crockpot sort of recipe!

Sun 9/18

Pork Roast, Roasted Veg (potatoes, carrots, butternut squash)

Mon 9/19

Italian Stuffed Sweet Peppers with pasta

Tue 9/20

Chicken & Black Bean Burritos, spanish rice – I am using this recipe as a base then when I come home from work I will shred chicken add black beans in for 2 hours – then make the burritos and slide them in the oven while I make rice.

Wed 9/21

Spinach Stuffed Pork Chops, Roasted Cauliflower, & sweet potatoes

Thu 9/22

Teriyaki Chicken Cordon Bleu with buttered noodles & green beans

Fri 9/23

Steak, potatoes & salad  (Big Man’s favorite night of the week)

 

Food to prepare for week ahead:

Eggy Muffs

Broccoli Soup

Leek & Potato Soup (Big Man’s signature soup – sorry, not real recipe – he combined a few)

Rice Krispie Treats – making them has to be better than buying packaged ones, right?!?

 

A few Notes:

*Last week, Christy M. of SJ mentioned saymmm.com and I had to check it out! I am going to use that site for meal planning – I checked into and I definitely will be using saymmm.com to log my menus.  I think it will be cool to have a calendar-style log of the meals I plan.  How do you menu plan?

*You may notice, I don’t plan a Saturday dinner. I feel like one day a week can be spontaneous!!

 

What’s on your menu??